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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

The.Patisserie.of.Pierre.Herme.pdf. The French can be a bit stuck in their ways but he challenged how things were done. Here you can find lots of info: http://www.davidlebovitz.com/category/chocolate-2/paris-france/ Plus:angelina for hot chocolate,Pierre Herme in the 6th for patisseries,Laduree for macarons and pastries. Hermé apprenticed to Lenotre at the age of 14, and was later the Chef de Patisserie for Fauchon . Patisserie Pierre Herme, yes Pierre Herme, but only visit his stores on Rue Bonaparte in the 6th or Vaugirard in the 15th. I know your collection Essentiel de Pâtisserie by Matali Crasset and Pierre Hermé is about to hit the shops but I can't wait any longer. His students included Pierre Hermé and David Bouley. With oversized, rose pink macaron shells, Macaron Parissienne echoes of Pierre Herme's Ispahan. Pierre Hermé revolutionised the traditional French patisserie, he was one of the first young chefs to give a breath of fresh air to the industry. Pâtisserie Kanae is afterall well-known for their macarons and I'm sure they would be worth a try. Much as I think Jacques Genin makes the sun rise and set over the Parisian pastry scene, I'm growing to love Pierre Hermé a little more with each passing year. The Patisserie of Pierre Herme.